Frank's slow cooker peanut chicken

    Frank's slow cooker peanut chicken


    3 people made this

    About this recipe: You'll never guess this Thai-style peanut curry is made with chicken thighs! They taste more flavourful than chicken breasts which can become very dry in a slow cooker. Plus they cost less money.

    Serves: 4 

    • 180g spicy salsa
    • 65g crunchy peanut butter
    • 180ml light coconut milk
    • 2 tablespoons fresh lime juice
    • 1 tablespoon soy sauce
    • 1 teaspoon sugar
    • 2 tablespoons freshly grated ginger
    • 900g skinless chicken thighs
    • 70g chopped peanuts, for serving
    • 2 tablespoons chopped coriander, for serving

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar and ginger in the bowl of a slow cooker; mix well. Place the chicken thighs in the sauce; spoon mixture over chicken to coat.
    2. Place the lid on the slow cooker and set to Low. Cook until the chicken thighs are tender and the sauce has thickened, about 8 to 9 hours. Garnish with peanuts and freshly chopped coriander before serving.

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