About this recipe: You'll never guess this Thai-style peanut curry is made with chicken thighs! They taste more flavourful than chicken breasts which can become very dry in a slow cooker. Plus they cost less money.
I have been on here for years and have yet to leave a rate. This recipe really deserved it. 5 stars from a very critical cook. I made a few adjustments based solely on my own personal taste, but this was 5 stars before I ever got near it. My tweaks were substituting 2 tablespoons of siracha for the 3/4 cup salsa, using creamy peanut butter, using a full can of full fat coconut milk, 3 tablespoons of soy, & leaving out the sugar. again these were tweaks to adjust to my own taste. I served a bed of fresh spinach, topped with bean sprouts, topped with Jasmine rice, then the chicken, then the sauce . . . AWESOME! - 14 Apr 2011 (Review from Allrecipes US | Canada)
I have to agree, I was skeptical. The only thing I did differently is I used mild salsa (because that's what I had) and I used natural peanut butter (because that's all I buy). It was good! I will definately put this in my rotation. It's not strictly Thai if you are a Thai food conniseur, but it is a really great kids-friendly recipe, especially if they are not used to the flavors. My 2 year old loved it. I love Thai food, so it was a wonderful middle ground between something I appreciate as Thai and something she will eat. Great! - 05 Jul 2011 (Review from Allrecipes US | Canada)
This was good but the peanut butter flavor seemed to get cooked out of the dish in the slow cooker. So, am going to add a little more. This also needs a little salt added to it after cooked. Other than that, this is a really good dish! - 17 Apr 2011 (Review from Allrecipes US | Canada)