About this recipe:Creamy Greek yoghurt and fresh strawberries blend well in this honey-sweetened dessert.
450 g (1 lb) strawberries, hulled
4 tablespoons clear honey
1 teaspoon lemon juice
A few drops vanilla essence
500 g (1 lb 2 oz) low-fat Greek yoghurt
To garnish: 4 strawberries
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Method Prep:6hr10min › Ready in:6hr10min
Place the strawberries in a liquidiser or food processor with the honey, lemon juice and vanilla essence. Purée until the mixture is smooth, then beat in the yoghurt.
Transfer the mixture to a shallow, freezerproof plastic container, cover and freeze for 4-6 hours, beating it with a hand-held whisk after 2 hours and then at hourly intervals until it is frozen. Alternatively, freeze in an ice-cream maker according to the manufacturer's instructions.
Spoon into four dessert bowls and garnish each with a fresh strawberry.
This froze nicely with a beautiful pink color. Very easy to make but the only draw back, is it was still bitter from the fruit, with the amount of honey in this recipe, there is no sweetness, which it totally needs. - 26 Feb 2015