Slow cooker chicken with quinoa and sweet potato

Slow cooker chicken with quinoa and sweet potato


6 people made this

About this recipe: This is a hearty, chilli-style stew that will warm you up. It's a great way to use up any leftover roast chicken and bulk it up with healthy ingredients like sweet potatoes and quinoa.


Serves: 6 

  • 825ml chicken stock
  • 350g leftover cooked chicken
  • 2 (400g) tins chopped tomatoes with garlic
  • 2 (400g) tins red kidney beans, drained and rinsed
  • 1 (400g) tin black beans, drained and rinsed
  • 2 large sweet potatoes, peeled and cut into cubes
  • 85g quinoa
  • 1 tablespoon dried onions
  • 1 tablespoon chilli powder
  • 1 teaspoon minced garlic
  • 1/4 teaspoon red chilli pepper flakes
  • salt and ground black pepper to taste

Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

  1. Stir all the ingredients together in a slow cooker.
  2. Cook on Low for 8 hours.

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