This is a hearty, chilli-style stew that will warm you up. It's a great way to use up any leftover roast chicken and bulk it up with healthy ingredients like sweet potatoes and quinoa.
I don’t know why we made this because I did not expect to like it. I waned something with Quinoa, I guess. It was a surprise for both of us, WE LOVED IT! I used canned chicken from Costco and just dumped everything in the slow cooker for 8 hours. I did put it on high for about the first 1/2 hour. It is just the two of us but we always make a full receipe and freeze the rest in 2-meal sized containers. We are having it for dinner avain tonight. Thanks for a delicious dinner. - 01 Feb 2014 (Review from Allrecipes US | Canada)
Didn't take a picture because it didn't last long enough! Excellent and healthy. Everyone from six to sixty loved it... Only thing I did was use canellini beans instead of kidney beans because that was what I had...yum! - 01 Jan 2014 (Review from Allrecipes US | Canada)
This recipe was so yummy! I used chicken that I pulled off of a rotisserie chicken and used cannellini beans instead of red kidney beans because I just prefer them. My hubby and I loved this, my 4yo ate hers, and the 2yo took 3 bites which is a miracle. Will definitely be making this again. - 16 Jan 2014 (Review from Allrecipes US | Canada)