This noodle soup is delicious and so easy to make for a crowd. Garlic, ginger and lemongrass flavour the stock, while slices of fresh chilli pepper add the perfect punch.
Served with Yaki Mando & Kimchi Fried Rice. Par-Cooked chicken ahead of time and came out pretty tasty. - 21 Jun 2012 (Review from Allrecipes US | Canada)