Transport yourself to the shores of Goa with this authentic beef curry. If you plan ahead, you can cook the beef itself ahead of time, then whip up the curry in less than 30 minutes.
Instead of starting with whole spices and grinding them yourself, you can use ground spices. Toast the ground spices gently, then combine with the ginger and garlic to make a paste.
Instead of a fresh tomato, you can opt to use a spoonful or two of tomato puree.
Really nice and easy to make, tastes great. I used coconut oil and tamarind paste two teaspoons instead. - 03 Feb 2016
Very Good.... Perfect to my taste...! Thanks Louella - 03 Dec 2013 (Review from Allrecipes India)