Tahini cookies

    Tahini cookies

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    About this recipe: A buttery cookie dough is embellished with tahini for a rich and moreish result. Try sprinkling the biscuits with sesame seeds before baking for a nice decorative touch.

    Makes: 4 dozen cookies

    • 225g butter
    • 100g caster sugar
    • 1 teaspoon vanilla extract
    • 120g tahini
    • 155g plain flour
    • 1/2 teaspoon baking powder

    Prep:10min  ›  Cook:15min  ›  Extra time:15min cooling  ›  Ready in:40min 

    1. Preheat oven to 170 C / Gas 3.
    2. Cream together the butter and sugar until fluffy. Add vanilla and tahini, mix until well combined. In a separate bowl, sift together the flour and baking powder, then stir into butter mixture. Drop onto an ungreased baking tray in tablespoon-sized pieces.
    3. Bake in preheated oven until they turn golden brown, about 15 minutes. Cool on the baking tray 10 to 15 minutes before removing to cool completely on a wire rack.

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