About this recipe: A firey blend of spices are rubbed into chicken breasts, then cooked on the bbq or under a grill and served in a taco with black beans, salsa, avocado and fresh coriander. An amazing burst of flavours!
made my mouth water - 07 Mar 2016
Yummy! I subbed tortilla chips for the corn tortillas, and cooked the chicken on a George Foreman grill. I didn't have cilantro, but I did have "Zesty Cilantro Salsa" which worked well. I also added 1 lg. chopped tomato to the bean mixture and served it with chips as a salsa. The flavor of the chicken was great even though I didn't have coriander. I am saving this recipe! - 17 Jul 2012 (Review from Allrecipes US | Canada)
We loved this! I did make some changes though. I cut my chicken in half lengtwise in order to have more surface for the rub. I made the rub (omitting the cayenne for my kids) and let them sit for about 10 hours in the fridge. I grilled the chicken, sliced it and served on a bed of romaine topped with black beans, salsa, sour cream, the chicken and a little bit of cheese. The end result was very good, healthy, satisfying fare that even my kids enjoyed (after topping theirs with ranch instead of sour cream!) - 07 Jul 2012 (Review from Allrecipes US | Canada)