Leftover curried turkey salad

    Leftover curried turkey salad


    1 person made this

    About this recipe: Toss any leftover turkey you have in this creamy curried dressing and add slices of crisp celery, red pepper, pineapple and spring onions.

    Serves: 12 

    • For the curry dressing
    • 80g soured cream
    • 2 tablespoons mango chutney
    • 1 tablespoon fresh lemon juice
    • 1 tablespoon honey
    • 1/4 teaspoon curry powder
    • For the salad
    • 550g leftover cooked turkey
    • 150g diced red pepper
    • 125g diced celery
    • 250g pineapple chunks
    • 180g chopped orange segments
    • 50g chopped spring onion

    Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

    1. For the dressing, blend soured cream, mango chutney, lemon juice, honey and curry powder in a small bowl. Mix well, and keep in the fridge until ready to use.
    2. In a large bowl, combine cooked turkey, red pepper, celery, pineapple, orange segments and spring onion. Add dressing and toss well to coat. Chill for 1 hour before serving.

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