Puy lentils have a wonderful earthy flavour. I think they pair beautifully with goat's cheese, ripe cherry tomatoes and fresh herbs.
I love this recipe, it was wonderful. I followed the recipes but, I did omitted the grape tomatoes. My husband, who is 100% meat and potatoes kinda guy, he said I understand why you like it. That pretty much means he wont eat it but it wasn't horrible. This is recipe is one you can make and keep in the fridge. It stores well so you can have a yummy pre-made side dish for the next few days. - 25 Aug 2013 (Review from Allrecipes US | Canada)
I used 2TB of olive oil, and tried the feta and balsamic option. The whole family loved it. Delicious and easy. - 14 Feb 2014 (Review from Allrecipes US | Canada)
I followed this recipe exactly, i did really like the french lentils.I did not like the flavor. I have used sherry vinegar before but I think this recipe could use something warmer in flavor. - 07 Mar 2013 (Review from Allrecipes US | Canada)