Tzatziki salad dressing

Tzatziki salad dressing


1 person made this

About this recipe: My husband has been experimenting with different salad dressings recently and we thought that instead of a dip, we could take the flavours of tzatziki and turn them into a salad dressing! One of our greatest ideas, ever!

geneviever Hampshire, England, UK

Serves: 8 

  • 1/2 cucumber, roughly chopped
  • 6 heaped tablespoons natural yoghurt
  • 4 tablespoons chopped fresh coriander
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • salt and pepper, to taste

Prep:6min  ›  Ready in:6min 

  1. Combine all of the ingredients into a food processor and pulse until smooth. The desired consistency is runny, and you should achieve that thanks to the water contained in the cucumber, however feel free to add a little more lemon juice or a splash or two of milk to get the ideal outcome. Serve immediately with salad or store in the fridge in an airtight container for up to two days.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate