Tzatziki salad dressing

    6 min

    My husband has been experimenting with different salad dressings recently and we thought that instead of a dip, we could take the flavours of tzatziki and turn them into a salad dressing! One of our greatest ideas, ever!


    Hampshire, England, UK
    7 people made this

    Serves: 8 

    • 1/2 cucumber, roughly chopped
    • 6 heaped tablespoons natural yoghurt
    • 4 tablespoons chopped fresh coriander
    • 2 tablespoons lemon juice
    • 2 cloves garlic, minced
    • salt and pepper, to taste

    Prep:6min  ›  Ready in:6min 

    1. Combine all of the ingredients into a food processor and pulse until smooth. The desired consistency is runny, and you should achieve that thanks to the water contained in the cucumber, however feel free to add a little more lemon juice or a splash or two of milk to get the ideal outcome. Serve immediately with salad or store in the fridge in an airtight container for up to two days.

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