Breakfast smoothie bowl

    10 min

    A green spinach smoothie, served in a bowl and topped with lots of nutritious goodies like almonds, chia seeds and fresh berries. Perfect for a quick and healthy breakfast.

    3 people made this

    Serves: 2 

    • For the smoothie
    • 90g fresh spinach leaves
    • 1 banana
    • 200ml coconut milk
    • 80g frozen mango chunks
    • 120ml coconut water
    • Additional toppings
    • 40g fresh raspberries
    • 40g fresh blueberries
    • 1 or 2 tablespoons granola
    • 1 tablespoon coconut flakes
    • 1/4 teaspoon sliced almonds
    • 1/4 teaspoon chia seeds (optional)

    Prep:10min  ›  Ready in:10min 

    1. Blend spinach, banana, coconut milk, mango and coconut water in a blender until smooth. Pour smoothie into a bowl and top with raspberries, blueberries, granola, coconut, almonds and chia seeds.

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    Reviews in English (4)


    First time eating a smoothie with a spoon but out of all the smoothies I've tried to date this has got to be one of my favorites! I used the frozen berries I had on hand and forgot to add the nuts for my picture (darn!). I did use a frozen banana too! This makes a VERY large bowl so you better be hungry or be prepared to share! Deliciousness!  -  08 Sep 2015  (Review from Allrecipes US | Canada)


    Made this for my daughter who likes to have a different breakfast than just cereal. She really liked it.  -  09 Sep 2018  (Review from Allrecipes US | Canada)


    It tastes decent but ended up being to runny.  -  23 Jan 2018  (Review from Allrecipes US | Canada)