Slow cooker sweet and sour meatballs

    Slow cooker sweet and sour meatballs


    2 people made this

    About this recipe: A guaranteed favourite! Use red or yellow peppers if your children prefer them. Serve with rice and some green veg.

    Serves: 6 

    • 1 (400g) tin pineapple chunks in juice
    • 1 green pepper, sliced
    • 100g brown sugar
    • 2 tablespoons cornflour
    • 2 tablespoons soy sauce
    • 2 tablespoons lemon juice, or to taste
    • 1.3kg bag frozen cooked meatballs, thawed

    Prep:10min  ›  Cook:2hr20min  ›  Ready in:2hr30min 

    1. Pour pineapple chunks with juice into a saucepan. Stir green pepper, brown sugar, cornflour, soy sauce and lemon juice through the pineapple chunks until sugar and cornflour dissolve.
    2. Bring the mixture to the boil; cook and stir until thickened, about 10 minutes.
    3. Place meatballs into the slow cooker; pour pineapple mixture over meatballs.
    4. Cook on Medium for 2 hours, stirring every 30 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate