Slow cooker sweet and sour meatballs

Slow cooker sweet and sour meatballs


2 people made this

About this recipe: A guaranteed favourite! Use red or yellow peppers if your children prefer them. Serve with rice and some green veg.


Serves: 6 

  • 1 (400g) tin pineapple chunks in juice
  • 1 green pepper, sliced
  • 100g brown sugar
  • 2 tablespoons cornflour
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice, or to taste
  • 1.3kg bag frozen cooked meatballs, thawed

Prep:10min  ›  Cook:2hr20min  ›  Ready in:2hr30min 

  1. Pour pineapple chunks with juice into a saucepan. Stir green pepper, brown sugar, cornflour, soy sauce and lemon juice through the pineapple chunks until sugar and cornflour dissolve.
  2. Bring the mixture to the boil; cook and stir until thickened, about 10 minutes.
  3. Place meatballs into the slow cooker; pour pineapple mixture over meatballs.
  4. Cook on Medium for 2 hours, stirring every 30 minutes.

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