Slow cooker Mediterranean-style turkey stew

    Slow cooker Mediterranean-style turkey stew

    3saves
    7hr50min


    8 people made this

    About this recipe: Easy to make, flavourful and creates a wonderful aroma to come home to. You can use chicken thighs instead of turkey breast if you prefer. Add more chicken stock if necessary during cooking. Serve with rice.

    Ingredients
    Serves: 8 

    • 1 (1.8kg) boneless turkey breast
    • 1/2 cup chicken broth, divided
    • 2 tablespoons fresh lemon juice
    • 300g chopped onion
    • 75g pitted Kalamata olives
    • 55g oil-packed sun dried tomatoes, thinly sliced
    • 1 teaspoon savoury seasoning or mixed herbs
    • 1/2 teaspoon salt
    • 1/4 teaspoon fresh ground black pepper
    • 3 tablespoons plain flour

    Method
    Prep:20min  ›  Cook:7hr30min  ›  Ready in:7hr50min 

    1. Place turkey breast, 60ml chicken stock, lemon juice, onion, olives, sun-dried tomatoes, seasoning, salt and pepper in the bowl of a slow cooker. Cover; cook on Low for 7 hours.
    2. Combine the remaining chicken stock and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate