Easy to make, flavourful and creates a wonderful aroma to come home to. You can use chicken thighs instead of turkey breast if you prefer. Add more chicken stock if necessary during cooking. Serve with rice.
I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly! - 17 Apr 2011 (Review from Allrecipes US | Canada)
This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe! - 03 May 2011 (Review from Allrecipes US | Canada)
Followed as recipe as it. Turned out very very dry. - 01 May 2011 (Review from Allrecipes US | Canada)