Slow cooker Mediterranean-style turkey stew

    7 hours 50 min

    Easy to make, flavourful and creates a wonderful aroma to come home to. You can use chicken thighs instead of turkey breast if you prefer. Add more chicken stock if necessary during cooking. Serve with rice.

    32 people made this

    Serves: 8 

    • 1 (1.8kg) boneless turkey breast
    • 1/2 cup chicken broth, divided
    • 2 tablespoons fresh lemon juice
    • 300g chopped onion
    • 75g pitted Kalamata olives
    • 55g oil-packed sun dried tomatoes, thinly sliced
    • 1 teaspoon savoury seasoning or mixed herbs
    • 1/2 teaspoon salt
    • 1/4 teaspoon fresh ground black pepper
    • 3 tablespoons plain flour

    Prep:20min  ›  Cook:7hr30min  ›  Ready in:7hr50min 

    1. Place turkey breast, 60ml chicken stock, lemon juice, onion, olives, sun-dried tomatoes, seasoning, salt and pepper in the bowl of a slow cooker. Cover; cook on Low for 7 hours.
    2. Combine the remaining chicken stock and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

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    Reviews in English (25)


    I added hot pepper rings for spice and a can of garbanzo beans. Near the end I added a can of artichoke hearts. The meal was excellent! I served it over rice. My turkey breast was frozen, I cooked it 6 hours on high and it turned out perfectly!  -  17 Apr 2011  (Review from Allrecipes US | Canada)


    This was a good recipe. I added a little water to mine because the onions were burning to my slow cooker. The fregrence of the turkey filled my house in the first hour and smelled so good! I left out the olives but followed the recipe otherwise. The turkey was moist and very flavorful too! Will make again. Thanks for the recipe!  -  03 May 2011  (Review from Allrecipes US | Canada)


    Followed as recipe as it. Turned out very very dry.  -  01 May 2011  (Review from Allrecipes US | Canada)