About this recipe: Tasty, healthy and easy to make! I serve using a large warm naan bread I buy from the local shop - they are just like the ones you get in Indian restaurants. You could also use chapatis or serve with a large salad, rice or chips.
Cook the skewers on a medium-hot barbecue for 10 to 15 minutes, turning frequently, until the chicken is no longer pink in the centre and lightly charred in places.
- Rated on - 08 Oct 2015