A colourful, nutritious winter salad. Roasted sweet potatoes have a subtle sweetness that pairs nicely with the caramelised onions and kale.
I joined allrecipes.com just so I could rate this incredible recipe. I made it exactly as printed and I will make it again and again! Yam and kale are big favorites in our home, but we haven't put them together until now. Delicious! - 16 Apr 2011 (Review from Allrecipes US | Canada)
Delicious, and made even better, in my opinion, by adding a liberal amount of crumbled goat cheese on top when serving. I did it to add protein so as to make this salad a complete dinner, but found that it added an amazing depth of flavor to the whole combination. - 02 May 2011 (Review from Allrecipes US | Canada)
My family did not like this that much, but I loved it enough not to care. I used packaged, torn kale which is usually tougher and more bitter so I will try again maybe with a different green hoping to make them like this. I could not get enough-and the kids did pick out the sweet potato and ate it so it wasn't a total flop (yes, I do know there is a difference between yam and sweet potato but I don't think the difference is enough to search out the yams instead of using a sweet potato:-) ). - 26 Apr 2011 (Review from Allrecipes US | Canada)