Eggnog ice cream

    (34)
    2 hours 50 min

    A very easy, very rich ice cream. Simply delicious served beside warm mince pies, Christmas pudding or chocolate brownies! Sprinkle with grated nutmeg for a finishing touch.


    2 people made this

    Ingredients
    Serves: 10 

    • 475ml eggnog
    • 475ml double cream
    • 280ml sweetened condensed milk
    • 1 teaspoon vanilla extract, or to taste

    Method
    Prep:50min  ›  Extra time:2hr freezing  ›  Ready in:2hr50min 

    1. Mix eggnog, cream, condensed milk and vanilla extract in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches a soft consistency that you can scoop. Transfer ice cream to a plastic container; cover surface with cling film and seal. For best results, this ice cream should be stored in the freezer for at least 2 hours or overnight.

    Note:

    Most larger supermarkets have eggnog during the lead up to Christmas or you can try this homemade eggnog recipe if you prefer to make your own.

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    Reviews & ratings
    Average global rating:
    (34)

    Reviews in English (26)

    by
    15

    Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the result tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups.  -  23 Nov 2011  (Review from Allrecipes US | Canada)

    by
    13

    This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream" is absolutely perfect, trust me!  -  20 Aug 2011  (Review from Allrecipes US | Canada)

    by
    9

    I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!!  -  12 Nov 2011  (Review from Allrecipes US | Canada)

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