A very easy, very rich ice cream. Simply delicious served beside warm mince pies, Christmas pudding or chocolate brownies! Sprinkle with grated nutmeg for a finishing touch.
Most larger supermarkets have eggnog during the lead up to Christmas or you can try this homemade eggnog recipe if you prefer to make your own.
Really simple and delicious recipe, has a lovely smooth texture. It turned out better than I expected. The eggnog I started with was not very strongly spiced; once the ingredients were mixed, the result tasted more like a lightly spiced french vanilla than an eggnog flavour, so I added some freshly grated nutmeg, some allspice and a bit of cinnamon to the mixture bring out the eggnog flavour. I left it to stand in the fridge overnight before putting it in the ice cream maker. Will definitely make again; perhaps I will add some rum soaked raisins to the next round for the grown ups. - 23 Nov 2011 (Review from Allrecipes US | Canada)
This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream" is absolutely perfect, trust me! - 20 Aug 2011 (Review from Allrecipes US | Canada)
I chose this recipe because I didn't have to cook it. It was easy! It is a good ice cream, but by no means is it amazing. It is very creamy and rich. Instead of the vanilla I used amaretto. I like the flavor amaretto gives ice cream! I might make this again, but may play with the recipe a bit!! - 12 Nov 2011 (Review from Allrecipes US | Canada)