About this recipe: This recipe is a wonderful way to enjoy fresh kale! Stir it through freshly cooked pasta or just spoon on top of warm toasted bread for a delicious starter! You can substitute walnuts for the pine nuts. If you prefer it not to be spicy, you can definitely use plain olive oil instead of the chilli-infused olive oil.
For even more flavour, try toasting your pine nuts. Allow them to cool down before using.
Awesome use for healthy Kale! Put it over noodles or on chicken, it's really tasty and has a little kick. Saved it and definitely will make it again. - 04 Jan 2016 (Review from Allrecipes US | Canada)
Tastes awesome!! - 23 Dec 2015 (Review from Allrecipes US | Canada)
- Rated on - 08 Jan 2015 (Review from Allrecipes US | Canada)