Post your recipe and get notifications when other cooks review and add photos to it.
Already have an account? Log in
An aromatic sauce, good with roast pork sandwiches or even ice cream! Use any variety of apples you like, but I like to use a mix. This makes enough for one jam jar.
This is best kept in the fridge but served at room temperature. The lemon zest is best removed from the lemon with a peeler rather than a grater as it will be removed from the sauce easier.
Your review has been published!
Your changes have been saved.