Lime and coriander rice

    (626)
    30 min

    A vibrant, tasty way to serve rice. Delicious with grilled salmon, barbecued chicken or for simply bulking up burritos and tacos.


    7 people made this

    Ingredients
    Serves: 4 

    • 475ml water
    • 1 tablespoon butter
    • 90g long grain rice
    • 1 teaspoon lime zest
    • 2 tablespoons fresh lime juice
    • 25g freshly chopped coriander

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring the water to the boil; stir the butter and rice into the water. Cover, reduce heat to low; simmer until the rice is tender, about 20 minutes.
    2. Stir the lime zest, lime juice and fresh coriander into the cooked rice just before serving.

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    Reviews & ratings
    Average global rating:
    (626)

    Reviews in English (424)

    by
    348

    I cut waaaay back on the cilantro and that proved to be a good call for Hubs and me. Just before I served this I gave it a taste and thought to myself, "Uh-oh. We aren't EVEN going to like this. TOO limey!" But I went ahead and served it anyway, hoping for the best - and hoping I had enough other food in case we couldn't eat this. But to my surprise, not only did *I* like it, but Hubs did too! It's obvious this rice is much better served *with* something, in this case carnitas. They were perfect together! The amount of lime juice and zest ended up being just right, but I know the full amount of cilantro would have dominated to a fault - glad I cut it back to a fraction of what the recipe called for.  -  16 Jun 2010  (Review from Allrecipes US | Canada)

    by
    268

    I used Jasmine rice with the proportions of 2 cups of rice to 3 cups of water. I increase the lime to juice of 2 fresh limes. Fabulous!  -  12 Jun 2009  (Review from Allrecipes US | Canada)

    by
    202

    A very light and delicious side dish for mexican foods. I loved the lime flavor. I used Uncle Ben's ready rice that only takes 90 seconds in the microwave, so there was no need for water and then just mixed everything in -plus an additional bit of salt.  -  29 Jul 2009  (Review from Allrecipes US | Canada)

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