About this recipe: The surprise addition of Earl Grey tea with a touch of lemon makes a moist, fruity loaf.
10 minutes, plus 6 hours, or overnight, soaking, 2 hours 30 minutes cooling and 24 hours maturing
The quantities shown made 3 loaves and the smell from the soaking and the baking was fatastic. Took a little longer to bake but was well worth the wait. - 14 Mar 2011