A spicy and tasty Chinese classic without the pork. This dish is usually spicy due to the broad bean and chilli paste, but there is an alternative shallot and bean paste that works just as well and you can make it less spicy by adjusting the chilli. Rather than the usual pork we have used Quorn® mince (or soy mince if you prefer), marinated in Chinese rice wine. The result is a great Chinese vegetarian dish.
Tofu in an acquired taste and most people feel it is bland. Marinating the tofu does improve the flavour.
Made this for my vegi daughter. Great Chinese alternative. - 15 Oct 2015