This is an elegant vegetarian dish or starter using autumn vegetables. It's quite a bit of work, but your guests will be impressed.
Parmesan cheese can be used in place of Gorgonzola for those who aren't fans of blue cheese!
we loved this so much - 04 Mar 2011 (Review from Allrecipes US | Canada)
I have just discovered allrecipes, and this is my fourth recipe. It is fabulous. I substituted a wild mushroom mix from Costco, and a wild/brown rice mix, also from Costco. Also substituted White Stilton for the Gorgonzola. It tastes amazing. Very versatile recipe. - 21 Jan 2012 (Review from Allrecipes US | Canada)
Delicious! I used fresh shiitake mushrooms and chicken stock because that's what I had and I probably should have cooked them before hand because the stems were a little hard. Also, the wild rice didn't cook at the same rate as the arborio so it was a little hard. In the feature I might partially cook it separately first. Otherwise it was very good! - 23 Sep 2011 (Review from Allrecipes US | Canada)