This is a very versatile dough that can be used for many sweet bun products. For this recipe I am going to show you how to use it for lovely fruited tea cakes. These are delicious toasted with butter. I have also used it for making Chelsea buns, doughnuts, iced fingers etc. I will add the different methods for making these at a later date.
Lightly flour the tops of the teacakes before covering with the polythene to prevent it from sticking as they prove.