2 people made this
About this recipe:
Very yummy, and tastes like something between an omelette and a quiche. Ideal for making ahead when you need breakfast on the go.
Makes: 8 breakfast 'muffins'
2 slices bacon (fat discarded), diced
1 to 2 tablespoons finely chopped onion
1 small tomato, finely chopped
50g grated Cheddar cheese
- Preheat the oven to 180 C / Gas 4. Grease a 12 hole muffin tray.
- Add the bacon to a frying pan over a medium heat and cook and stir until browned.
- Combine the remaining ingredients into a mixing bowl and mix until eggs are well beaten. Divide the mixture evenly between 8 of the greased muffin holes.
- Bake in the preheated oven until firm and golden brown, about 10 minutes. Remove from the heat and serve warm or allow to cool.
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