About this recipe:This is something my sister just sort of rustled up with leftover chicken and whatever else we had in the fridge. It's very versatile and tastes just like chicken fried rice that you would order in.
1/2 tablespoon sesame oil
1 onion, finely chopped
675g cooked chicken, chopped
2 tablespoons soy sauce
2 carrots, diced
2 sticks of celery, sliced
1 large red pepper, diced
100g sugar snap peas or mangetout, halved
1/2 green pepper, diced
950g cooked white rice
2 eggs, lightly beaten
80ml soy sauce
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Method Prep:25min › Cook:15min › Ready in:40min
Heat oil in a large pan over medium heat. Add onion and cook until soft; add chicken and 2 tablespoons soy sauce. Stir-fry for 5 to 6 minutes.
Add carrots, celery, red and green pepper and mangetout; stir-fry for another 5 minutes. Then add rice and stir thoroughly.
Finally, stir in beaten eggs and 80ml soy sauce, heat through to cook the egg. Serve hot.