Chinese chicken fried rice

Chinese chicken fried rice


13 people made this

About this recipe: This is something my sister just sort of rustled up with leftover chicken and whatever else we had in the fridge. It's very versatile and tastes just like chicken fried rice that you would order in.


Serves: 6 

  • 1/2 tablespoon sesame oil
  • 1 onion, finely chopped
  • 675g cooked chicken, chopped
  • 2 tablespoons soy sauce
  • 2 carrots, diced
  • 2 sticks of celery, sliced
  • 1 large red pepper, diced
  • 100g sugar snap peas or mangetout, halved
  • 1/2 green pepper, diced
  • 950g cooked white rice
  • 2 eggs, lightly beaten
  • 80ml soy sauce

Prep:25min  ›  Cook:15min  ›  Ready in:40min 

  1. Heat oil in a large pan over medium heat. Add onion and cook until soft; add chicken and 2 tablespoons soy sauce. Stir-fry for 5 to 6 minutes.
  2. Add carrots, celery, red and green pepper and mangetout; stir-fry for another 5 minutes. Then add rice and stir thoroughly.
  3. Finally, stir in beaten eggs and 80ml soy sauce, heat through to cook the egg. Serve hot.

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