Chinese chicken fried rice

    40 min

    This is something my sister just sort of rustled up with leftover chicken and whatever else we had in the fridge. It's very versatile and tastes just like chicken fried rice that you would order in.

    54 people made this

    Serves: 6 

    • 1/2 tablespoon sesame oil
    • 1 onion, finely chopped
    • 675g cooked chicken, chopped
    • 2 tablespoons soy sauce
    • 2 carrots, diced
    • 2 sticks of celery, sliced
    • 1 large red pepper, diced
    • 100g sugar snap peas or mangetout, halved
    • 1/2 green pepper, diced
    • 950g cooked white rice
    • 2 eggs, lightly beaten
    • 80ml soy sauce

    Prep:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Heat oil in a large pan over medium heat. Add onion and cook until soft; add chicken and 2 tablespoons soy sauce. Stir-fry for 5 to 6 minutes.
    2. Add carrots, celery, red and green pepper and mangetout; stir-fry for another 5 minutes. Then add rice and stir thoroughly.
    3. Finally, stir in beaten eggs and 80ml soy sauce, heat through to cook the egg. Serve hot.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (264)


    This is a good base recipe. However, with my in-laws being Chinese and owning a Chinese/Vietnamese Restaurant for a few years, I have picked up a few tips that I thought I would share with you. I cubed 3 uncooked chicken breast into little pieces and seasoned it with salt, pepper, garlic powder, onion powder, and a tablespoon of oyster sauce (found in the international aisle of your local supermarket--and don't worry, it doesn't taste like oysters). Heat up 2 TBS of butter with 1 TBS of sesame oil, then add 3 cloves of minced garlic with the chicken. Cooked until no longer pink, then I add about 4 sticks of thinly sliced Chinese sausage (found in asian markets). Cook for 1-2 minutes. Add 4 scrambled eggs to the meat. Cook for 3-4 minutes, then add a 16oz bag of frozen peas/carrots mixture. I mix in about 7 cups of cooked Jasmine rice (must be cold). Add soy sauce (about 1/4 Cup) and stir fry until light golden brown. Stir in chopped green onions and sprinkle in black pepper to taste. Voila, authentic Chinese Fried Rice in about 15 mins. Hope this helps... ENJOY!  -  10 Oct 2008  (Review from Allrecipes US | Canada)


    This is a good foundation for fried rice. Be SURE to use sesame oil - not regular oil - since that is one of the basic flavors of Chinese cooking. Add garlic, ginger, sesame seeds, and salt and pepper. Also - make sure that your rice is cooled before you mix it in, otherwise it will become a think, starchy mess. If you want a sweeter flavor, add some teriyaki or stir-fry sauce to taste. Use a wok! This is a great recipe to have fun with.  -  10 Mar 2007  (Review from Allrecipes US | Canada)


    Lovely meal. Must use rice that has been fully chilled or it will clump together.`Also it needs some garlic and additional spices to give it that authentic chinese flavor.  -  17 Jan 2006  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate