Delicious pumpkin soup

Delicious pumpkin soup


5 people made this

About this recipe: A delicious but simple pumpkin soup and a wonderful winter warmer. Serve with a dollop of creme fraiche and a warm crusty roll.

Ideasfordinner Kent, England, UK

Serves: 8 

  • 2 tablespoons rapeseed oil
  • 1 onion, roughly chopped
  • 1 garlic clove, chopped
  • 1 teaspoon ground cumin
  • 1kg pumpkin, peeled and diced
  • 1 large carrot, roughly chopped
  • 1L chicken stock
  • salt and pepper, to taste
  • 100g creme fraiche

Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

  1. In a large saucepan add the oil, onion and garlic and gently sauté on a low heat for 5 minutes or until the onion has softened, then add the cumin and continue to cook for a further 2 minutes.
  2. Add the pumpkin, carrot, stock, salt and pepper to taste and gently simmer for about 30 minutes until all the vegetables are tender.
  3. With either a food processor or hand blender blitz into a smooth consistency, or as desired. Return to a clean pan if necessary and reheat. Ladle into warmed bowls and serve with a dollop of creme fraiche.

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