Creamy pumpkin dressing

Creamy pumpkin dressing


1 person made this

About this recipe: Eat the seasons! Instead of a vinaigrette dressing for a fruits and greens salad, try a creamy one using one of the most favourite ingredients of fall - pumpkin puree! A sweet, tangy, and creamy pumpkin dressing on an apple and spinach salad - you have everything seasonal on your plate!

Helena_Bourmault London, England, UK

Serves: 6 

  • 85g pumpkin puree from a tin
  • 1 tablespoon fat-free plain Greek yoghurt
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

Prep:10min  ›  Ready in:10min 

  1. Make the salad dressing by mixing together all ingredients just with a fork and then pour over an apple and spinach salad with toasted walnuts/pecans, or any greens salad.

See it on my blog

Helena Bourmault Blog

Recently viewed

Reviews (0)

Write a review

Click on stars to rate