These homemade ravioli filled with butternut squash and Parmesan cheese make the perfect autumn dinner! Prepare your pasta dough following my foolproof recipe for a perfect result every time.
Double the ingredients of the recipe for Original Italian homemade egg pasta to get the 900g of pasta dough needed for this recipe.
For an orange-coloured pasta dough, add some tomato puree to the ingredients, as done in this recipe.
Serve these ravioli with my recipe for a quick and easy Chanterelle mushroom sauce.