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Views: 404
Last updated: 24 Jun 2010

Peach preserve

Recipe by: Brenda Houghton   
  • (1)
  •   Easy  
  • Ready in: 55 mins
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  • Prep: 35 mins  Cook: 20 mins
  • Serves: 10
This preserve is best served with Angel Food Cake (on this website).

Recipe provided by:

Reader's Digest | Low fat no fat cookbook

Ingredients

100 g (3½ oz) ready-to-eat dried peaches
100 g (3½ oz) sugar
1 tablespoon kirsch, or other fruit brandy
Fresh lemon juice, optional

Preparation method

1. Finely chop the peaches and put them into a saucepan with the sugar, kirsch or other fruit brandy and 100 ml (3½ fl oz) of water. Bring to the boil then reduce the heat and simmer, stirring frequently, for 15-20 minutes until the preserve has thickened and blended together.
2. Add lemon juice if the preserve is too sweet, and 1-3 tablespoons of water if it is too thick. Cool to room temperature before serving.

Copyright

Copyright by The Readers Digest Association, Inc. 1998
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Nutrition

  • Calories 65kcal
  • Carbohydrates 16g
 
 
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