About this recipe:A moist easy-to-make pumpkin loaf cake loaded with chocolate chips for good measure!
200g plain flour
200g caster sugar
1 tablespoon ground cinnamon
1 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground nutmeg
245g pumpkin puree
115g butter, melted
170g chocolate chips
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Method Prep:15min › Cook:1hr › Ready in:1hr15min
Preheat oven to 180 C / Gas 4. Grease and flour a 1lb loaf tin.
Stir flour, sugar, cinnamon, bicarbonate of soda, baking powder, salt and nutmeg together in a large bowl.
Whisk pumpkin puree, melted butter and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour cake mixture into prepared loaf tin.
You can find tins of pumpkin puree in some of the larger supermarkets or online. If not, try this pumpkin puree recipe or simply steam or boil chunks of pumpkin till soft, then mash or puree in a blender.