Pumpkin chocolate chip loaf cake

    Pumpkin chocolate chip loaf cake


    2 people made this

    About this recipe: A moist easy-to-make pumpkin loaf cake loaded with chocolate chips for good measure!

    Serves: 10 

    • 200g plain flour
    • 200g caster sugar
    • 1 tablespoon ground cinnamon
    • 1 teaspoon bicarbonate of soda
    • 1/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 pinch ground nutmeg
    • 245g pumpkin puree
    • 115g butter, melted
    • 2 eggs
    • 170g chocolate chips

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a 1lb loaf tin.
    2. Stir flour, sugar, cinnamon, bicarbonate of soda, baking powder, salt and nutmeg together in a large bowl.
    3. Whisk pumpkin puree, melted butter and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour cake mixture into prepared loaf tin.

    Pumpkin puree

    You can find tins of pumpkin puree in some of the larger supermarkets or online. If not, try this pumpkin puree recipe or simply steam or boil chunks of pumpkin till soft, then mash or puree in a blender.

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    Reviews (1)


    I doubled the quantities, then discovered the instructions should have said a 2lb loaf tin (should have added up the weights first!) - 21 Jul 2016

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