Despite the best intentions of the family to eat all of the Christmas turkey leftovers, we never manage it! This turkey curry is a great way to use it all up so that it can be frozen as a curry and thawed out when we need something quick a few weeks later, when we have an appetite for turkey again! Alternatively, eat right away and serve with rice and naan bread.
This is a 5 with changes. I followed the recipe as directed and didn't like the texture. I added a can of coconut milk, about 2-3 tsp of garam masala, additional tsp of tumeric, and about 3-4 Tbl of ground cashews (to thicken it up). - 03 Jan 2011 (Review from Allrecipes US | Canada)
Fantastic. Very flavourful-very spicey. I served it over rice with a bit of non flavoured yoghurt. - 13 Apr 2009 (Review from Allrecipes US | Canada)
This curry tastes just like the curry at an Indian restaurant! I added a little madras curry powder without the green chile peppers in the dish to add a little more curry flavor. - 30 Nov 2009 (Review from Allrecipes US | Canada)