Don't be afraid to try raw Brussels sprouts - they are delicious! You'll love them in this salad with apples, cranberries, almonds, sunflower and pumpkin seeds.
You could use finely sliced kale, red cabbage or Savoy cabbage in place of Brussels.
This was very good! I did add more honey to the dressing as I thought it was too sour and wanted a bit more sweetness. Also, I think it could use more dressing, maybe another 1/2 recipe or so, but that's just my opinion. I suggest mixing this and allowing it to 'marinate' in the fridge for a couple hours b/c to me, it was even better that way. Next time I'm gonna add some chopped green onions b/c I think that would be a great addition. Even got hubby to eat Brussels sprouts this way, lol! Thanks for sharing. - 16 Apr 2015 (Review from Allrecipes US | Canada)
Loved this salad, even though I dislike Brussel sprouts. Try it you'll like it too. - 06 Jan 2016 (Review from Allrecipes US | Canada)
This was delicious! I followed the recipe exactly, except I used walnut oil, and the result was a perfect combo of sweet, tangy, and salty, with a nice crunchy texture. Leftovers were just as good. A definite keeper! - 15 Oct 2017 (Review from Allrecipes US | Canada)