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Method Prep:10min › Ready in:10min
Chop the apple in half. Lay one half of the apple on its back side. Use an apple corer and make two holes on the left top and right top half of the apple. Cut a grape in half and place in the circles. Cut a strip of another grape and place it where a nose would go. Now get another grape and use the apple corer to make a mouth, filling it with the grape half. Make holes in the cheeks and then serve.