Sweet prunes, not butter, give this luxurious chocolate cake its irresistible fudgy texture.
Took shortcuts. I love this recipe, and in this variation I saved time by doing steps 2-4 in the food blender. I used Lindt 70% chocolate (2 bars) and broke it into squares, then used the blender on ice cube setting. The whole mixture came out beautifully. I cooked the mix for the recommended time, and noticed that cracks appeared in the top so I melted the remaining half bar of choc with a litlle butter and just filled in the cracks :-) Gorgeous! - 26 Dec 2010
This was gorgeous but I don't think it could be eaten as a healthy option..way too many calories for that... 5 stars for taste, but had to knock a star off for it not being very healthy! - 20 Apr 2009