Red velvet cookies dotted with chocolate chips are perfect for Christmas gifts or Valentine's Day! I really recommend chilling the dough - it really does make a difference in the texture of this cookie. You can dip the cookies in white chocolate or use a combination of both white and dark chocolate chips for a contrast in colour. If chilled overnight, remove dough from refrigerator about 30 minutes before working with it.
If you have chilled the dough overnight, remove dough from fridge about 30 minutes before working with it.
These cookies are so yummy, light and moist. I used white chocolate chips and added an extra egg. The recipe is super-easy to follow. The only thing to bear in mind is that if you want them to look red, you have to use a lot of food colouring. - 06 May 2018
I love this recipe! The only change I make is using white chocolate chips rather than dark. It not only makes them pretty, but also gives them a different flavor, which everyone loves. I like to make them petite. - 26 Jul 2015 (Review from Allrecipes US | Canada)
Great cookies! I only used 1 tablespoon of red food coloring instead of 2. I also used white chocolate chips! - 26 Jan 2017 (Review from Allrecipes US | Canada)