Flourless banana pancakes

    Flourless banana pancakes

    (23)
    17saves
    20min


    3 people made this

    About this recipe: Gluten free, dairy-free, high protein, no added sugar banana pancakes! I had tried other banana pancake recipes and found them all too mushy and difficult to flip over. So I adjusted and combined a few recipes until I reached this one. The pancakes are light and puffy, like traditional pancakes, and kids love the banana flavour.

    Ingredients
    Serves: 2 

    • 1 banana
    • 2 eggs
    • 25g (gluten free) oats
    • 1/4 teaspoon (gluten free) baking powder
    • cooking spray

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Blend banana, eggs, oats and baking powder in a blender until smooth, about 45 seconds.
    2. Spray a griddle or frying pan with cooking spray and heat over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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    Reviews & ratings
    Average global rating:
    (23)

    Reviews in English (23)

    Chela
    by
    0

    This is a perfect way to use up that one last stubborn ripe banana. The recipe is effortless and quick. It says 2 people but I think it serves one person perfectly. It's not very flavourful but if you put maple syrup or some other topping on it, it would be fine (all I have is butter and it's fairly bland but I'm still happy). Thanks!  -  09 Feb 2016

    by
    7

    This is a way more successful than other "banana pancake-flourless" recipes I have tried...they were good to me and my toddler, the hubby started out feeling ok about them then said the texture on the inside is a little off but the flavor was there. They are very moist on the inside but outside is very normal and easy to flip. Added a pinch of salt, and a little cinnamon. Next time I will add alittle more than 1/3 cups of Oats and see if inside gets a little less soggy. Update: 1/2 cup of Oats (ground finely before adding other ingredients) really made a great difference. I make these regularly now! THANKS!  -  14 Oct 2015  (Review from Allrecipes US | Canada)

    by
    5

    I read all the other reviews and made the changes they suggested: 1/2 cup of oats + vanilla. I also added peanut butter powder, protein powder, ground ginger, cinnamon, nutmeg, and cloves. It was like a way easier version of banana bread! So delicious! The extra oats and powders made the batter just the right consistency. My husband can smell a "healthy" recipe a mile away and doesn't like me to step away from traditional pancake recipes but LOVED these.  -  12 May 2016  (Review from Allrecipes US | Canada)

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