Cubed paneer is cooked to perfection with fresh spinach and the perfect balance of spices. Serve with some fluffy rice for a complete vegetarian meal.
This was good. I would definitely double or triple the recipe next time because two servings wasn't enough! I thought there was too much cheese for the amount of spinach mixture that 10 oz fresh spinach made. - 04 Jun 2015 (Review from Allrecipes US | Canada)
I liked it, but it needs work. First of all, it could really use more salt. I had to add nearly two teaspoons (maybe more) to get it salty enough for me. Also, the amount of spices seemed a bit bland upon completing the dish. Keep in mind, I didn't have any fresh spices-only dried ones. I did 'bloom' the cumin in the pan in oil like it said, but next time I'll try 'blooming' all the spices together. I used fresh spinach, which seemed to create a lot of extra water, but I think if I tweak the recipe, it will turn out better. - 06 May 2015 (Review from Allrecipes US | Canada)
Excellent dish. Almost restaurant quality. Next time I will use tofu instead of the cheese. Thank you - 20 Jul 2014 (Review from Allrecipes US | Canada)