Courgette and raisin muffins

Courgette and raisin muffins


1 person made this

About this recipe: Grated courgette and raisins make these muffins deliciously moist.


Makes: 12 muffins

  • 100g plain flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 teaspoon baking powder
  • 1 large egg
  • 100g caster sugar
  • 60ml vegetable oil
  • 125g grated courgette
  • 40g raisins

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to C / Gas 4. Line a muffin tray with paper cases.
  2. Mix flour, salt, nutmeg, bicarbonate of soda and baking powder in a mixing bowl.
  3. Beat egg, sugar and vegetable oil together in a large bowl. Fold courgette and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cases, about 2/3 full.
  4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.

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