Courgette and raisin muffins
Grated courgette and raisins make these muffins deliciously moist.
Ingredients
Makes: 12 muffins
- 100g plain flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon bicarbonate of soda
- 1/4 teaspoon baking powder
- 1 large egg
- 100g caster sugar
- 60ml vegetable oil
- 125g grated courgette
- 40g raisins
Method
Prep:15min ›
Cook:25min ›
Ready in:40min
- Preheat oven to C / Gas 4. Line a muffin tray with paper cases.
- Mix flour, salt, nutmeg, bicarbonate of soda and baking powder in a mixing bowl.
- Beat egg, sugar and vegetable oil together in a large bowl. Fold courgette and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cases, about 2/3 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
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Reviews & ratings
Average global rating:
(32)
Reviews in English (30)
These are great. Only thing I would say is squeeze the water from the courgettes before adding. Also I had them in for 30' at mark 5 gas. - 22 Apr 2017
The muffins are quite delicious! I doubled the recipe based on the reviews of others and ended up with 16 small muffins. I added 1/4 teaspoon of cinnamon and thought it was a nice addition. I did, though, feel as though the muffins were a little sweet. In the future (on a double recipe) I will try cutting the sugar back by 1/4 cup. All in all, a great recipe that my whole family enjoyed!! - 25 Aug 2013 (Review from Allrecipes US | Canada)
Super easy and quick to mix up these babies. These are tasty, moist, and forgiving if you don't always bother to measure like me. This recipe made 6 muffins which was perfect to slide in the toaster oven. I made these twice once substituting apple sauce for most of the oil and leaving out the sugar and once with less sugar. Both were delicious. - 26 Aug 2013 (Review from Allrecipes US | Canada)
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