Courgette and raisin muffins

    Courgette and raisin muffins

    (28)
    1save
    40min


    1 person made this

    About this recipe: Grated courgette and raisins make these muffins deliciously moist.

    Ingredients
    Makes: 12 muffins

    • 100g plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1/4 teaspoon bicarbonate of soda
    • 1/4 teaspoon baking powder
    • 1 large egg
    • 100g caster sugar
    • 60ml vegetable oil
    • 125g grated courgette
    • 40g raisins

    Method
    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to C / Gas 4. Line a muffin tray with paper cases.
    2. Mix flour, salt, nutmeg, bicarbonate of soda and baking powder in a mixing bowl.
    3. Beat egg, sugar and vegetable oil together in a large bowl. Fold courgette and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cases, about 2/3 full.
    4. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.
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    Reviews & ratings
    Average global rating:
    (28)

    Reviews in English (28)

    by
    8

    The muffins are quite delicious! I doubled the recipe based on the reviews of others and ended up with 16 small muffins. I added 1/4 teaspoon of cinnamon and thought it was a nice addition. I did, though, feel as though the muffins were a little sweet. In the future (on a double recipe) I will try cutting the sugar back by 1/4 cup. All in all, a great recipe that my whole family enjoyed!!  -  25 Aug 2013  (Review from Allrecipes US | Canada)

    by
    7

    Super easy and quick to mix up these babies. These are tasty, moist, and forgiving if you don't always bother to measure like me. This recipe made 6 muffins which was perfect to slide in the toaster oven. I made these twice once substituting apple sauce for most of the oil and leaving out the sugar and once with less sugar. Both were delicious.  -  26 Aug 2013  (Review from Allrecipes US | Canada)

    by
    6

    This was a very moist muffin with a nice crunchy top from the sugar in the batter. I added about 1/2 tsp of vanilla to the batter. Just for personal taste - I would prefer using cinnamon over the nutmeg in the recipe next time. I also was able to make 8 nice size muffins like a previous reviewer. Thanks for the recipe!  -  11 Aug 2013  (Review from Allrecipes US | Canada)

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