About this recipe:Grated courgette and raisins make these muffins deliciously moist.
Makes: 12 muffins
100g plain flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon bicarbonate of soda
1/4 teaspoon baking powder
1 large egg
100g caster sugar
60ml vegetable oil
125g grated courgette
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to C / Gas 4. Line a muffin tray with paper cases.
Mix flour, salt, nutmeg, bicarbonate of soda and baking powder in a mixing bowl.
Beat egg, sugar and vegetable oil together in a large bowl. Fold courgette and raisins into egg mixture until evenly mixed. Stir flour mixture into the wet mixture to make a batter. Divide batter into 12 muffin cases, about 2/3 full.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes.