Apple courgette muffins

    Apple courgette muffins

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    2 people made this

    About this recipe: I had apples and courgettes that were just begging to be turned into something yummy! Sometimes I sprinkle coloured sugar on top of the warm muffins to them a bit of texture and colour.

    Makes: 24 muffins

    • 250g caster sugar
    • 160ml vegetable oil
    • 3 eggs
    • 1 tablespoon vanilla extract
    • 280g plain flour
    • 1 1/2 tablespoons ground cinnamon, or more to taste
    • 3/4 teaspoon bicarbonate of soda
    • 3/4 teaspoon baking powder
    • 250g grated courgette
    • 125g grated apple

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease or line 2 muffin trays with paper cases.
    2. Whisk sugar, oil, eggs and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, bicarbonate of soda and baking powder into sugar mixture just until flour is combined. Fold in the grated courgette and apple; spoon into the prepared muffin cases.
    3. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

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