Apple courgette muffins

Apple courgette muffins

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About this recipe: I had apples and courgettes that were just begging to be turned into something yummy! Sometimes I sprinkle coloured sugar on top of the warm muffins to them a bit of texture and colour.


Makes: 24 muffins

  • 250g caster sugar
  • 160ml vegetable oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 280g plain flour
  • 1 1/2 tablespoons ground cinnamon, or more to taste
  • 3/4 teaspoon bicarbonate of soda
  • 3/4 teaspoon baking powder
  • 250g grated courgette
  • 125g grated apple

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 180 C / Gas 4. Grease or line 2 muffin trays with paper cases.
  2. Whisk sugar, oil, eggs and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, bicarbonate of soda and baking powder into sugar mixture just until flour is combined. Fold in the grated courgette and apple; spoon into the prepared muffin cases.
  3. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.

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