About this recipe: I had apples and courgettes that were just begging to be turned into something yummy! Sometimes I sprinkle coloured sugar on top of the warm muffins to them a bit of texture and colour.
Makes: 24 muffins
250g caster sugar
160ml vegetable oil
1 tablespoon vanilla extract
280g plain flour
1 1/2 tablespoons ground cinnamon, or more to taste
3/4 teaspoon bicarbonate of soda
3/4 teaspoon baking powder
250g grated courgette
125g grated apple
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease or line 2 muffin trays with paper cases.
Whisk sugar, oil, eggs and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, bicarbonate of soda and baking powder into sugar mixture just until flour is combined. Fold in the grated courgette and apple; spoon into the prepared muffin cases.
Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.