Chilled vegetable salad

Chilled vegetable salad


1 person made this

About this recipe: If you are looking to eat more vegetables, this is a delicious, filling salad packed with nutrients. Serve by itself or alongside a larger meal.


Serves: 6 

  • 2 tomatoes, cut into chunks
  • 1 large courgette, cut into chunks
  • 1 large yellow courgette, cut into chunks
  • 1/2 green pepper, diced
  • 1/2 sweet red onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 60ml olive oil
  • 60ml red wine vinegar
  • 3 tablespoons water

Prep:25min  ›  Extra time:1hr chilling  ›  Ready in:1hr25min 

  1. Place tomatoes, courgettes, green pepper, red onion, garlic, basil, salt, and black pepper in a large bowl; add olive oil, vinegar, and water. Toss to coat. Chill in the fridge for about 1 hour before serving.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate