Jammy cupcakes

    Jammy cupcakes


    3 people made this

    About this recipe: These jammy cupcakes are vanilla cupcakes with a lovely taste of jam inside. Perfect for kid's lunchboxes.

    Nicolelovebaking Hampshire, England, UK

    Makes: 28 cupcakes or 14 muffins

    • 175g plain flour
    • 1 tablespoon baking powder
    • 1 tablespoon custard powder
    • 175g unsalted butter, softened
    • 175g caster sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 70g strawberry or raspberry jam
    • icing sugar for dusting

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 190 C / Gas 5. Line a cupcake tray with paper cupcake cases.
    2. Sift the flour, baking powder and custard powder into a mixing bowl. Add the butter, caster sugar, eggs and vanilla extract with an electric mixer.
    3. Divide half of the mixture between the paper cases and put a teaspoon of jam in the middle then top with the rest of the mixture filling to 2/3 full.
    4. Bake in the preheated oven for about 15 to 20 minutes. Transfer to a wire rack to cool. Dust with icing sugar before serving.

    Recently viewed

    Reviews (1)


    Really delicious, perfect for anyone who loves jam. Could adapt it with chocolate cupcakes and nutella in the middle. Please review and save. Thx!!!! - 02 Nov 2015

    Write a review

    Click on stars to rate