Jammy cupcakes

Jammy cupcakes


3 people made this

About this recipe: These jammy cupcakes are vanilla cupcakes with a lovely taste of jam inside. Perfect for kid's lunchboxes.

Nicolelovebaking Hampshire, England, UK

Makes: 28 cupcakes or 14 muffins

  • 175g plain flour
  • 1 tablespoon baking powder
  • 1 tablespoon custard powder
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 70g strawberry or raspberry jam
  • icing sugar for dusting

Prep:20min  ›  Cook:15min  ›  Ready in:35min 

  1. Preheat the oven to 190 C / Gas 5. Line a cupcake tray with paper cupcake cases.
  2. Sift the flour, baking powder and custard powder into a mixing bowl. Add the butter, caster sugar, eggs and vanilla extract with an electric mixer.
  3. Divide half of the mixture between the paper cases and put a teaspoon of jam in the middle then top with the rest of the mixture filling to 2/3 full.
  4. Bake in the preheated oven for about 15 to 20 minutes. Transfer to a wire rack to cool. Dust with icing sugar before serving.

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Reviews (1)


Really delicious, perfect for anyone who loves jam. Could adapt it with chocolate cupcakes and nutella in the middle. Please review and save. Thx!!!! - 02 Nov 2015

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