Jammy cupcakes

    35 min

    These jammy cupcakes are vanilla cupcakes with a lovely taste of jam inside. Perfect for kid's lunchboxes.


    Hampshire, England, UK
    7 people made this

    Makes: 28 cupcakes or 14 muffins

    • 175g plain flour
    • 1 tablespoon baking powder
    • 1 tablespoon custard powder
    • 175g unsalted butter, softened
    • 175g caster sugar
    • 3 large eggs
    • 1 teaspoon vanilla extract
    • 70g strawberry or raspberry jam
    • icing sugar for dusting

    Prep:20min  ›  Cook:15min  ›  Ready in:35min 

    1. Preheat the oven to 190 C / Gas 5. Line a cupcake tray with paper cupcake cases.
    2. Sift the flour, baking powder and custard powder into a mixing bowl. Add the butter, caster sugar, eggs and vanilla extract with an electric mixer.
    3. Divide half of the mixture between the paper cases and put a teaspoon of jam in the middle then top with the rest of the mixture filling to 2/3 full.
    4. Bake in the preheated oven for about 15 to 20 minutes. Transfer to a wire rack to cool. Dust with icing sugar before serving.

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    Reviews in English (2)


    AMAZIN' RECIPIE !!!!!!!!!!!!!! EVERYONE LOVED IT  -  11 Apr 2018


    Really delicious, perfect for anyone who loves jam. Could adapt it with chocolate cupcakes and nutella in the middle. Please review and save. Thx!!!!  -  02 Nov 2015