This egg and potato curry is from the northern region of India and is very similar to a curry that used to be served to us by our Bengali neighbours.
If you don't have boiled eggs and a cooked potato, add 20 minutes to the prep time. You can cook the potato in the microwave, or boil it on the hob while you cook the eggs.
Great. I've been looking for a recipe like this ever since a Bangladeshi classmate made it in college years ago. Served it on rice for a cheap, delicious meal. - 26 Aug 2013 (Review from Allrecipes US | Canada)
Its a good recipe. Easy to follow and tasty. My family enjoyed it. - 02 Sep 2013 (Review from Allrecipes US | Canada)
I didn't use the eggs or potatoes, but added chicken and broth. I cut the Cayenne Pepper down by 1/2 and it was still plenty hot. The flavor was very authentic. - 18 May 2017 (Review from Allrecipes US | Canada)