This colourful salad combines quinoa, roasted sweet potatoes, chopped broccoli, red and yellow peppers and cucumber with a tangy lemon and coriander dressing. The salad and dressing can be made ahead and stored separately in the fridge until serving.
Made this beautiful salad today but left out the broccoli, added red onion & unsalted sunflower seeds- it turned out delicious! Will definitely be making again. - 12 May 2017
Nice and crunchy flavorful salad. - 17 Jul 2017 (Review from Allrecipes US | Canada)
I will certainly make this again, but with more sweet potato. I used cauliflower since I had no broccoli, and would also increase the amount next time. I may omit the pepper all together next time, as I don't think it complimented the meal. The "dressing" was perfect. - 10 Jul 2017 (Review from Allrecipes US | Canada)