This colourful salad combines quinoa, roasted sweet potatoes, chopped broccoli, red and yellow peppers and cucumber with a tangy lemon and coriander dressing. The salad and dressing can be made ahead and stored separately in the fridge until serving.
Made this beautiful salad today but left out the broccoli, added red onion & unsalted sunflower seeds- it turned out delicious! Will definitely be making again. - 12 May 2017
I really liked this recipe hot as well. To do it hot, I omitted the cucumber and replaced it with black beans. I either roasted it sauteed the other vegetables. I added broccoli and zucchini as well, but only because I had it on hand. Thanks for this lovely vegetarian meal or salad! - 08 Jan 2019 (Review from Allrecipes US | Canada)
Added chicken and other roasted seasonal veg, topped with chopped nuts......could eat this every day!!! - 10 Nov 2018 (Review from Allrecipes US | Canada)