This colourful salad combines quinoa, roasted sweet potatoes, chopped broccoli, red and yellow peppers and cucumber with a tangy lemon and coriander dressing. The salad and dressing can be made ahead and stored separately in the fridge until serving.
Made this beautiful salad today but left out the broccoli, added red onion & unsalted sunflower seeds- it turned out delicious! Will definitely be making again. - 12 May 2017
I ADDED RED ONION AND A CAN OF RINSED BLACK BEANS, TOTAL OF 3 SWEET POTATOES ALSO USED A WHOLE CUCUMBER ALSO DIDN'T HAVE JUST QUINOA AT THE HOUSE SO I USED SPROUTED RICE THAT HAD SPOUTED QUINOA IN IT . LOVED IT AND WILL MAKE IT AGAIN!! - 19 Feb 2018 (Review from Allrecipes US | Canada)
It was too sweet as other reviewers have suggested and a bit bland. - 08 Feb 2018 (Review from Allrecipes US | Canada)