Put this delicious chicken coconut curry on before you leave for work and come home to a very tasty result. Serve with some fluffy white rice and naan bread.
Enjoyed it but agree with Lauren it is very soupy. Next time will use less water in chicken stock. - 05 Mar 2016
It turned out to be quite soupy but that was fine. I didn't use 12 cloves of garlic, just 4. I also used Thai curry powder. - 15 Jan 2016
I have to admit that I followed the recipe loosely - scaling this down to 4 servings - eyeballing the carrots & onions, using 1 can of coconut milk (I hate to have a partial can left over that I know I'll never use up) and 2 cups of chicken broth (made with a bouillon cube & 2 cups water). I needed something that could cook itself in the slow cooker, as I spent the afternoon at my daughter's swim meet. This was very tasty, and everyone liked it. The only thing we will do next time is add a little "kick" with some cayenne, curry paste or red pepper flakes. Super easy and tasty recipe! - 03 Jan 2015 (Review from Allrecipes US | Canada)