Vegan raw coconut vanilla delights

    30 min

    No sugar, raw vanilla balls full of goodness and energy, enjoy! Serve as a tasty snack throughout the day or as an after dinner treat.


    London, England, UK
    1 person made this

    Makes: 20 balls

    • 150g chopped cashew nuts
    • 90g desiccated coconut
    • 3 dates (soaked if hard)
    • 1 fig
    • seeds from 1 vanilla pod
    • 20ml coconut oil
    • 20ml carob syrup
    • pinch of salt

    Prep:30min  ›  Ready in:30min 

    1. Combine the cashews, 30g coconut, dates, fig, vanilla, coconut oil, carob syrup and salt in the bowl of a food processor and pulse until the mixture sticks together.
    2. Gently form into little balls then roll in the remaining coconut; lay on a tray lined with greaseproof paper. Place in the fridge to chill until time to serve.


    If you do not have a vanilla pod, substitute with 1 teaspoon vanilla extract.

    See it on my blog

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