Ingredients
Makes: 30 cookies
- 125g unsalted butter
- 100g brown sugar
- 1 egg
- 1 1/2 teaspoons vanilla extract
- 225g self raising flour
- 1/2 teaspoon salt
- 200g chocolate chips
Method
Prep:25min ›
Cook:7min ›
Ready in:32min
- Pre heat oven to 200 C / Gas 6.
- Place butter and sugar in a large bowl, mix well. Add the egg and vanilla extract and mix again. Sieve in flour and salt and mix everything thoroughly together until you have a dough. Add the chocolate chips (or whatever you are using) mix together.
- Roll the mixture into balls (about 2cm by 2cm, or desired size) and place on a baking tray lined with baking parchment. Try not to put the dough balls too close together and allow room for spreading.
- Bake in the preheated oven for about 7 to 10 minutes or until blushing golden brown. Remove from the oven and allow to cool on the tray for a few minutes before transferring to a cooling rack to cool completely.
Tip
Leave them out at room temperature for a few hours after baking for best results.
Sat
Leave out the salt if you are using salted butter.
Substitutions
You can replace the chocolate chips with M&M's®, Smarties®, Maltesers®, anything!
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Reviews & ratings
Average global rating:
(2)
Reviews in English (1)
0
These were very easy to make and looked lovely although every time I have eaten one I have had a strange taste in my mouth. Nobody else has complained so I assume it is my tastebuds. I am very sorry that I cannot rate these higher. - 23 May 2017
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