2 ingredient nutella® cake

    40 min

    Yes, this cake has just two ingredients. It doesn't always turn out right, but when it does it tastes amazing, give it a go!


    Angus, Scotland, UK
    5 people made this

    Serves: 8 

    • 4 eggs
    • 240g nutella® hazelnut spread

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Line a round cake tin with baking parchment and set aside.
    2. Crack eggs into a mixing bowl and beat on high speed until the mixture triples in volume. This took me around 5 minutes.
    3. Spoon nutella® into a medium microwave-safe bowl and microwave for 15 to 20 seconds until soft.
    4. Spoon one third of the egg mixture and fold using a metal spoon to mix in nutella® until entirely combined. Continue with another third of egg mixture and then again until all the egg and nutella® is combined. Spoon the mixture into the cake tin.
    5. Bake in the preheated oven for 25 to 30 minutes or until a skewer inserted into the centre comes out clean. Remove from the oven and allow the cake to cool in the tin. Slice and serve.
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    Reviews in English (1)


    This tasted ok, it didnt turn out very well, thought it had too much of an "eggy" taste. Although my kids loved it. I plan on making this again but tweaking it a bit.  -  08 Nov 2015

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