About this recipe: This gravy is so easy you can whip it up in minutes - delicious with pork, ham, sausages, or chicken. Try it with bangers and mash!
Best not to use a strong mustard, such as English or French, for this. We've found that the sweet hamburger type works best (or grainy Dijon), especially if you're cooking for kids.
- Rated on - 14 Nov 2015